Showing 33–48 of 90 results
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Gojju Avalakki
$12.00 Add to cartA popular Karnataka cuisine breakfast recipe prepared mainly with powdered beaten rice or poha.
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Hyderabadi Dum Biryani
$15.50 Add to cartA flavorful rice dish made with aromatic spices, vegetables, and paneer (cottage cheese), traditionally prepared by layering fragrant basmati rice with rich biryani gravy
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Jeera Rice
$10.00 Add to cartRice mixed with Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds)
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Kuska Rice
$13.00 Add to cartA South Indian style spiced flavorful biryani rice served as an accompaniment with a gravy.
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Maddur Vada (5 Nos.)
$12.00 Add to cartA crisp fried patty which are served as an evening snack in Karnataka.
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Manchurian (Baby corn/Gobi)
$12.00 Select optionsPopular Indo Chinese appetizer made with Baby corn/Panner/cauliflower, corn flour, soya sauce, vinegar, chili sauce, ginger & garlic
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Mandakki Usli
$12.50 Add to cartMandakki Usli or mandakki oggarane is prepared using thick puffed rice, roasted gram, onion, tomato, green chili, peanuts, and few other spices.
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Masala Rotti (Rice or Raagi) (3 Nos.)
$12.00 Add to cartRoti with onion, green chili, curry, and coriander leaves (served with coconut chutney)
