Showing 65–80 of 90 results
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Pani Puri (8 Nos)
Pani Puri is a common street snack (Mysore style), where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water, or sweet chutney.
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Poori Saagu (5 Nos.)
A delicious and spicy Mixed Vegetable Saagu Recipe from Karnataka.
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Puliyogare / Tamarind Rice
Tamarind rice made by tempering precooked rice with spicy tamarind paste.
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Raw Banana / Balekai Bajji (4 Nos.)
Banana Bajji are crisp and tasty fritters made with unripe bananas or plantains. They are a popular snack in South India
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Rice / Rava idly (5 Nos.)
Idly is a soft & fluffy steamed cake made of fermented rice & lentil batter. A healthiest protein packed Breakfast from South Indian cuisine
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Sabudana Vada (5 Nos.)
A popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes, and herbs
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Shahi Paneer
Mughlai Shahi Paneer is prepared using a lot of curd or yoghurt etc …
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Shavige Bath
A perfect breakfast dish prepared by dry roasting vermicelli and seasoning it with spices
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Stuffed Capsicum
Mysore Café special. Capsicum stuffed with magical masala and cooked