Showing all 16 results
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Avalakki Uppittu
Flat rice upma is a simple Karnataka style breakfast made with soaked puffed Rice, onions,…Add to cart $12.00 -
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Bidadi Thatte/Chiblu Idli (4 Nos.)
Ancient village tradition Idli. olden days Idli’s were prepared using bamboo basket which is called…Add to cart $12.00 -
Chole Bhature (3 Nos.)
Chole stands for a spiced tangy chickpea curry and Bhature is a soft and fluffy…Add to cart $13.00 -
Chow Chow Bath
A south Indian savory breakfast made with semolina, spices, and curry leaves. Along with dessert…Add to cart $15.00 -
Gojju Avalakki
A popular Karnataka cuisine breakfast recipe prepared mainly with powdered beaten rice or poha.Add to cart $12.00 -
Mandakki Usli
Mandakki Usli or mandakki oggarane is prepared using thick puffed rice, roasted gram, onion, tomato,…Add to cart $12.00 -
Masala Rotti (Rice or Raagi) (3 Nos.)
Roti with onion, green chili, curry, and coriander leaves (served with coconut chutney)Add to cart $12.00 -
Mysore masala Dosa
Made from rice and lentils batter, potato & curry leaves, and served with chutneysAdd to cart $10.00 -
Neer Dosa (4 Nos.)
Mangalore special. This dosa is made without any lentils and needs no fermentation.Add to cart $12.00 -
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Paddu/ Paniyaram (8 Nos.)
One of the most loved South Indian breakfasts, made by steaming batter using a mold.Add to cart $12.00 -
Poori Saagu (5 Nos.)
A delicious and spicy Mixed Vegetable Saagu Recipe from Karnataka.Add to cart $13.00 -
Rice / Rava idly (5 Nos.)
Idly is a soft & fluffy steamed cake made of fermented rice & lentil batter.…Add to cart $12.00 -
Shavige Bath
A perfect breakfast dish prepared by dry roasting vermicelli and seasoning it with spicesAdd to cart $12.00
