Showing 1–16 of 92 results
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Aloo Bonda (4 Nos.)
$12.00 Add to cartPrepared using boiled potatoes, gram flour, rice flour and other Indian spices.
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Andhra Pappu
$13.00 Add to cartPappu is inspired from the Andhra cuisine known for its bold and spicy flavors.
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Avalakki Uppittu
$12.00 Add to cartFlat rice upma is a simple Karnataka style breakfast made with soaked puffed Rice, onions, peanuts, and curry leaves
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Avarekalu Usli
$13.00 Add to cartA wonderful combination of Hyacinth (Lima) Beans and grated coconut makes a perfect side dish
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Badanekayi Ennegayi
$13.00 Add to cartEnnegayi is a delicious stuffed brinjal curry from the Karnataka cuisine.
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Baingan Ka Bharta
$14.00 Add to cartA vegetarian dish that is prepared by mincing eggplant that is grilled over charcoal or direct fire. This infuses the dish with a smoky flavor.
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Bidadi Thatte/Chiblu Idli (4 Nos.)
$12.00 Add to cartAncient village tradition Idli. olden days Idli’s were prepared using bamboo basket which is called as Chiblu
