Showing all 14 results
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Bisibele bath
Bisi in kannada translates to hot (temperature), Bele translates to lentils & bath is a gooey dish
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Curd Rice
South Indian dish made with precooked rice, curd (yogurt) & tempering spices
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Daal Kichidi
A basic ayurvedic khichdi is made with just rice, moong dal, cumin or jeera, turmeric, ginger, salt & pure cow’s ghee.
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Ghee Pongal
Delicious South Indian breakfast made with rice and yellow moong lentils
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Ghee Rice with Korma
Irresistibly aromatic mildly spiced rice by steaming ghee sautéed rice grains, nuts, and mixed spices
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Hyderabadi Dum Biryani
Spice and vegetables mixed favored rice dish which is typically prepared by layering the biryani gravy and basmati rice.
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Jeera Rice
Rice mixed with Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds)
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Kuska Rice
A South Indian style spiced flavorful biryani rice served as an accompaniment with a gravy.
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Methi Pulao
A healthy, flavorful pulao recipe prepared from fresh Methi leaves/fenugreek leaves
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Puliyogare / Tamarind Rice
Tamarind rice made by tempering precooked rice with spicy tamarind paste.
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Tomato Rice
Plain steamed rice cooked with tangy-spicy mixture of sautéed tomato, onion, coriander leaves and Indian spices
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Vangi bath
Vangi bath is a flavorful dish made with brinjals, spice powder, spices & herbs.
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Vegetable bath
Pulao is a one pot meal made with basmati rice, mix vegetable, spices.