Showing 49–64 of 90 results
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Masala Vada (5 Nos.)
Made by coarsely grinding soaked chana dal, spices, onions & herbs are added to the dough
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Methi Pulao
A healthy, flavorful pulao recipe prepared from fresh Methi leaves/fenugreek leaves
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Mirchi Bajji (4 Nos.)
A popular South Indian snack made by frying battered green chilies.
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Mutter Aloo paneer
Peas and paneer in a tomato-based sauce, spiced with garam masala
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Mysore masala Dosa
Made from rice and lentils batter, potato & curry leaves, and served with chutneys
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Mysore Masala Puri
Typical mysore street side masala puri chaat is a chatpata, spicy, tangy, and tasty street food. Very Popular in the Karnataka.
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Neer Dosa (4 Nos.)
Mangalore special. This dosa is made without any lentils and needs no fermentation.
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Paddu/ Paniyaram (8 Nos.)
One of the most loved South Indian breakfasts, made by steaming batter using a mold.
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Paduvalakai Palya
Made of snake gourd, coconut, Chilly, salt and cumin seeds etc.
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Palak Paneer
Made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.
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Paneer bhurji
Yummy scrambled Indian cottage cheese with onion, tomatoes, and spices