Showing 1–16 of 21 results
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Andhra Pappu
Pappu is inspired from the Andhra cuisine known for its bold and spicy flavors.
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Avarekalu Usli
A wonderful combination of Hyacinth (Lima) Beans and grated coconut makes a perfect side dish
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Badanekayi Ennegayi
Ennegayi is a delicious stuffed brinjal curry from the Karnataka cuisine.
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Baingan Ka Bharta
A vegetarian dish that is prepared by mincing eggplant that is grilled over charcoal or direct fire. This infuses the dish with a smoky flavor.
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Dum Aloo
Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy or sauce.
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Mutter Aloo paneer
Peas and paneer in a tomato-based sauce, spiced with garam masala
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Paduvalakai Palya
Made of snake gourd, coconut, Chilly, salt and cumin seeds etc.
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Palak Paneer
Made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.
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Paneer bhurji
Yummy scrambled Indian cottage cheese with onion, tomatoes, and spices
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