Showing all 14 results
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Aloo Bonda (4 Nos.)
Prepared using boiled potatoes, gram flour, rice flour and other Indian spices.
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Bread Pakoda (4 Nos.)
The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Stuffing such as mashed potatoes are common.
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Maddur Vada (5 Nos.)
A crisp fried patty which are served as an evening snack in Karnataka.
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Masala Vada (5 Nos.)
Made by coarsely grinding soaked chana dal, spices, onions & herbs are added to the dough
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Mirchi Bajji (4 Nos.)
A popular South Indian snack made by frying battered green chilies.
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Mysore Masala Puri
Typical mysore street side masala puri chaat is a chatpata, spicy, tangy, and tasty street food. Very Popular in the Karnataka.
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Pani Puri (8 Nos)
Pani Puri is a common street snack (Mysore style), where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water, or sweet chutney.
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Raw Banana / Balekai Bajji (4 Nos.)
Banana Bajji are crisp and tasty fritters made with unripe bananas or plantains. They are a popular snack in South India
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Sabudana Vada (5 Nos.)
A popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes, and herbs
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Veggie Puffs (4 Nos.)
Spiced vegetable pastries make a great vegetarian alternative to sausage rolls, as they are packed with classic Indian flavors, as well as onions, potato etc.